A regional contemporary restaurant & bar nestled in the alpine town of Bright. Since opening their doors in late 2012 co-owner/chefs Hamish Nugent and Rachel Reed have forged a restaurant with a sense of place and relaxed environment.
Together they have created a thoughtful approachable space where you can enjoy dinner in the restaurant or a drink in the bar.
They were drawn to the Alpine Valleys of North East Victoria for it’s four distinct seasons, which bears exceptional produce displayed throughout their menus.
Focusing on the old craft of making things in house, from natural fermented bread to distilling.
2017, 2016, 2015 – One Chef Hat, The Age Good Food Guide
2017 – Delicious Vic Top 100 #59, The Herald Sun
2016, 2015 – Two Glass Rating, The Australian Wine List Of The Year Awards
2014 – New Regional Restaurant Of The Year, The Age Good Food Guide
2014, 2013 – One Glass Rating, The Australian Wine List Of The Year Awards