Welcome to the journey of Remedy Gin by Reed & Co Distilling

By drawing inspiration from our surroundings, we are crafting a gin that reflects the landscape of the Alpine Region in NE Victoria.

We have taken the time to carefully select the botanicals using organic from afar, alongside native and wild locally. We distil these in our custom made copper pot still.

RSB1 – Remedy Small Batch 1

Our first limited release gin, an Australian Dry Gin with traditional roots. A spicy gin up front with juniper and mountain pepper berry. While the middle palate shows citrus notes from the lemon myrtle and finger lime. Shiso, eucalyptus, apple and tea come through in a long viscous and clean finish.

Drop into the restaurant if you would like a taste or you can order a G&T at these places around our region;

Provenance Restaurant, Beechworth
Watermarc Dining – Wangaratta
Tomahawks or Thirteen Steps – Bright
Snowline Hotel – Harrietville
The Wandi Pub – Wandiligong
The Border Wine Room or Boom Boom – Albury
Snow Road Produce – Mliawa – Bottle Purchases