Menu

EAT

We take a natural approach to our food, sourcing ingredients from small producers. We work closely with our local growers to produce ingredients of quality that we are proud to showcase on our menu.

SOME OF THE PRODUCE FEATURED ON TANI’S MENU

From our farmers

We have a friend in Gapsted who grows organic vegetables just for us. We also buy from an organic farmer in Porepunkah.

Radishes
Bronze Fennel
Lemons
Limes
Cucumber
Nicola potatoes
Garlic
Jerusalem Artichokes
Kamo Nasu – Japanese Eggplant
Chook Eggs

From around the valley

Picked from the wild

Watercress
Wood Sorrel
Sour Clover
Lambs Sorrel
Slippery Jacks
Pine Needles

From producers within a push bike ride

Hazelnuts
Walnuts
Chestnut
Trout
Murray River Cod
Duck Eggs
Honey
Coffee
Chocolate