We take a natural approach to our food, sourcing ingredients from small producers. We work closely with our local growers to produce ingredients of quality that we are proud to showcase on our menu.
SOME OF THE PRODUCE FEATURED ON TANI’S MENU
From our farmers
We have a friend in Gapsted who grows organic vegetables just for us. We also buy from an organic farmer in Porepunkah.
Kamo Nasu – Japanese Eggplant
From around the valley
Picked from the wild
From producers within a push bike ride
Murray River Cod